BROWSE TYPE
Peachy Keen Cinnamon Pancake
Recipe submitted by:
Smart Balance
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Difficulty: Medium
Course: Breakfast
Main Ingredient: Flour
Ingredients:
1/2 cup plain nonfat yogurt
½ cup low-fat 1% cottage cheese
½ teaspoon vanilla extract
1 can (8.5 oz) sliced peaches in fruit juice
2 Smart Balance™ Omega-3 Grade A Natural Large Eggs
1 tablespoon firmly packed brown sugar
1 cup buttermilk low-fat baking mix
1 teaspoon ground cinnamon
Smart Balance® Omega Non-Stick Cooking Spray
Yield/Notes:
Serves: 4
Nutrition
Per Serving:
Calories 221 kcal
Fat 4 g
Saturated Fat 1 g
Trans Fatty Acids 0 g
Poly Fat 1 g
Mono Fat 2 g
Cholesterol 109 mg
Sodium 500 mg
Carbohydrates 35 g
Dietary Fiber 2 g
Total Sugars 15 g
Protein 11 g
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STEP 1: |
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In small bowl, stir together yogurt, cheese and vanilla. |
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STEP 2: |
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Drain peaches, reserving juice. Chop peaches. Stir into yogurt mixture. Set aside. |
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STEP 3: |
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In 1-quart liquid measure, stir together 1/4 cup of the reserved juice, Smart Balance™ Omega-3 Grade A Natural Large Eggs and sugar until blended. In small bowl, stir together baking mix and cinnamon. |
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STEP 4: |
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Add to Smart Balance™ Omega-3 Grade A Natural Large Eggs mixture and stir just until dry ingredients are moistened (batter will be lumpy). |
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STEP 5: |
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Heat skillet or griddle over medium heat until just hot enough to sizzle a drop of water (380°F for electric griddle). Lightly coat with Smart Balance® Omega Non-Stick Cooking Spray. |
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STEP 6: |
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For each pancake, pour about 1/4 cup batter onto skillet. Cook until bubbles appear on top. Before bubbles break, turn and cook other side until golden brown. Serve hot topped with reserved peach mixture. |
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Comments
Well, this looks easy enough. It doesn't seem like it will take a long time either. Cinnamon is always good in may recipes but in pancakes the spice is even more amazing. Thank you for this.
There are many casino-en-ligne recipes that we can try but cinnamon pancakes really sounds very good and it is even better that they are easy to make.