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Oregano-Balsamic Salad Dressing


Recipe submitted by:

Smart Balance

Your rating: None Average: 4 (1 vote)
Difficulty: Easy

Course: Lunch

Main Ingredient: Vegetables

Smart Balance Product: 
Smart Balance® Cooking Oil

Ingredients: 

1/2 cup Smart Balance® Omega Oil
1/4 cup balsamic vinegar
1 tablespoon dried oregano leaves
2 medium garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper


Prep Time: 

3-5 min.


Yield/Notes: 

Nutrition Facts
Makes 3/4 cup total. Serves 12; 1 tablespoon per serving.

Per serving: 50 calories, 0 grams protein, 1 gram carbohydrate, 9 grams fat, 0.5 gram saturated fat, 4.7 grams monounsaturated fat, 3.3 grams polyunsaturated fat, 0 grams trans fat, 0 mg. cholesterol, 100 mg. sodium, 0 grams fiber

Cook’s Tip
This is a very intense salad dressing - a little goes a long way in flavor. Recommend using 1/4 cup to toss Artichoke and Red Pepper Mixed Green Salad and storing remaining dressing in jar.

Download the Smart Balance Food Plan for a more great recipes and tips.

STEPS:

  

In a small jar, combine all dressing ingredients and shake vigorously.


Comments

Posted by ashleigh on 6/13/2010 at 12:09pm.

This is great! I used it to marinate tofu over night and used the extra as a salad dressing. I added the grilled tofu plus cherry tomatoes and red onions to the salad super easy and tasty!

Posted by gscaccio on 6/8/2010 at 12:15pm.

I marinated sundried tomatoes in the dressing overnight and served it on top of bread and crackers. Delish!!