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Simple ingredients. Rich flavor. Fresh vegetables and feta tossed with orzo bring the sun-soaked taste of the Mediterranean to your table.
6 oz orzo
juice of 1 lemon
1/4 cup Smart Balance® Cooking Oil
salt & pepper, to taste
1 1/2 cups grape or cherry tomatoes, halved
1/2 orange bell pepper, diced
1/3 cup feta cheese, crumbled
1/4 cup pitted kalamata olives, sliced
1/4 cup chopped parsley
Cook orzo in a large pot of salted, boiling water until al dente. Drain and run under cold water, set aside.
In a small bowl, combine the lemon juice, oil, salt and pepper, to taste. In a large bowl combine the tomatoes, bell peppers, feta cheese, kalamata olives and parsley, then add the drained pasta.
Pour the lemon mixture over the pasta and mix well.
Serve cold or room temperature.
Nutrition Per Serving:
Saturated Fat 2g
Trans Fatty Acid 0g
Poly Fat 3g
Mono Fat 7g
Dietary Fiber 2g
Total Sugars 3g