Island Ham

Recipe submitted by:

Smart Balance

Description:

Bring some island flavor to your holiday ham this year with this succulent marinade.

Difficulty: Medium

Course: Dinner

Main Ingredient: Ham

Smart Balance Product:
Smart Balance® Omega-3 Buttery Sticks

Ingredients:

5–6 lb ham (smoked, lean)
1 cup pineapple juice
¼ cup maraschino cherry juice
½ cup orange juice
2 tbsp cherry preserves
¼ cup dark rum
¼ cup yellow mustard
1 tsp ginger, grated or paste
1 cup brown sugar
3 tbsp apple cider vinegar
1 tsp onion powder
2 tbsp Smart Balance® Omega-3 Buttery Sticks

Prep Time:

5 minutes

Cook Time:

See recipe

Yield/Notes:

This dish was originally featured as a 2011 Spring Inspired Recipe.

Number of servings: 20

Nutrients
Calories: 258
Fat: 7g
Saturated Fat: 3g
Trans Fatty Acid: 0g
Poly Fat: 1g
Mono Fat: 3g
Cholesterol: 64mg
Sodium: 1555mg
Carbohydrates: 16g
Dietary Fiber: 0g
Total Sugars: 14g
Protein: 29g


STEP 1:
Cook ham according to directions on package.

STEP 2:
To make the glaze, add all remaining ingredients to a large saucepan. Cook at a slow boil for about 30 minutes until the sauce has reduced and thickened.

STEP 3:
When the ham has 45 minutes cooking time left, remove from the oven. Add the glaze to the ham and return to the oven. You can save some of the glaze for serving; it will make approximately 2 cups.