Articles You May Find Interesting
I know that okra is somewhat controversial: People tend to either love it or hate it. Wherever you fall, I suggest you try roasting fresh okra, which is my favorite way to prepare the vegetable. Plus...
I’ll be honest: I can be a mindless eater. I’m that person who curls up on the sofa to watch reality TV with the entire bag of pretzels in my lap. I chain-eat chips, unknowingly polish off a bowl of...
We’re at the start of California avocado season, which runs from April to August this year. That means you’re buying fresher fruit (yes, avocados are technically fruits) and supporting a domestic...
What makes a foil-jacketed potato hot off the grill so delicious? We’re pretty sure it’s magic. Magic and rosemary. And oregano. And thyme…
1 lb fingerling potatoes, cut into 1-1/2 inch cubes
1 tbsp fresh rosemary
1 tbsp fresh oregano
1/2 tbsp fresh thyme
1 1/2 tbsp Smart Balance® Cooking Oil
1 tbsp Smart Balance® Original Buttery Spread, melted
2 garlic cloves, minced
kosher salt and fresh cracked pepper, to taste
Light the gas or charcoal grill. Combine potatoes and herbs in a large bowl.
Combine oil, melted buttery spread and garlic in a small bowl. Drizzle over the potatoes and toss well to coat. Season with salt and pepper, to taste.
Arrange the potatoes on a large piece of foil and fold the edges to make a packet.
Place the foil packet on a hot grill over medium heat for about 20 minutes or until potatoes are tender, turning and shaking very 5 minutes.
Nutrition Per Serving:
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 3g
Mono Fat 4g
Dietary Fiber 3g
Total Sugars 1g