Salmon, Bbq Sauce, Baked Salmon
Herbed Fingerling Potatoes Grilled in Foil

Submitted by:

Smart Balance

Articles You May Find Interesting

Recipe Remake: Asparagus

Traditionally asparagus is served steamed with a heavy sauce. My favorite update to this dish that I think tastes superior and is more healthful? A quick roast at a high temperature and seasoning...

All Hail Kale!

I’ll be honest: I can be a mindless eater. I’m that person who curls up on the sofa to watch reality TV with the entire bag of pretzels in my lap. I chain-eat chips, unknowingly polish off a bowl of...

It’s Gumbo Time!

Gumbo is a stew that originally comes from Louisiana. There are endless varieties of the dish, but most contain okra to give the stew a thick consistency. If okra’s in season check this post out!...

What makes a foil-jacketed potato hot off the grill so delicious? We’re pretty sure it’s magic. Magic and rosemary. And oregano. And thyme…

Recipe Ingredients

1 lb fingerling potatoes, cut into 1-1/2 inch cubes
1 tbsp fresh rosemary
1 tbsp fresh oregano
1/2 tbsp fresh thyme
1 1/2 tbsp Smart Balance® Cooking Oil
1 tbsp Smart Balance® Original Buttery Spread, melted
2 garlic cloves, minced
kosher salt and fresh cracked pepper, to taste

Recipe Steps

Light the gas or charcoal grill. Combine potatoes and herbs in a large bowl.

Combine oil, melted buttery spread and garlic in a small bowl. Drizzle over the potatoes and toss well to coat. Season with salt and pepper, to taste.

Arrange the potatoes on a large piece of foil and fold the edges to make a packet.

Place the foil packet on a hot grill over medium heat for about 20 minutes or until potatoes are tender, turning and shaking every 5 minutes.

Nutrition Facts

Makes 4 servings. Serving Size 1/4 recipe


Nutrition Per Serving:
Calories 157
Fat 8g
Saturated Fat 1g
Trans Fatty Acid 0g
Poly Fat 3g
Mono Fat 4g
Cholesterol 0mg
Sodium 30mg
Carbohydrates 21g
Dietary Fiber 3g
Total Sugars 1g
Protein 2g