
Recipe submitted by:
Smart Balance
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This recipe was part of the "Flavors of Fall 2011" collection.
2 tbsp Smart Balance® Omega-3 Buttery Sticks
1 cup diced carrot
3/4 cup chopped onion
1 cup diced celery
4 garlic cloves, minced
1/4 tsp salt
1/8 tsp freshly ground black pepper
6 cups fat-free, low-sodium chicken broth
1/4 cup chopped parsley
2 cups (3 oz) uncooked yolkless egg noodles
1 bay leaf
2 cups shredded turkey (about 8 oz)
Serves 4
Nutrition per serving
Calories: 242
Fat: 4g
Saturated Fat: 1g
Poly Fat: 1g
Mono Fat: 2g
Trans Fatty Acids: 0g
Cholesterol: 47mg
Sodium: 362mg
Carbohydrates: 25g
Dietary Fiber: 3g
Protein: 24g
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STEP 1: |
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Heat Smart Balance® Omega-3 Buttery Sticks in a large saucepan over medium-high heat. |
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STEP 2: |
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When melted, add carrot, onion, celery and garlic; sauté 6 to 7 minutes or until onion is lightly browned. Add chicken broth, parsley, noodles and bay leaf and bring to a boil. |
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STEP 3: |
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Reduce heat, and simmer 5 minutes. Add shredded cooked turkey; cook 3 minutes. |
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STEP 4: |
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Discard bay leaf and serve. |
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