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There's that old joke that asks where a 200-ton elephant sits. (Anywhere he wants, of course!) Well, in a similarly obvious manner comes this week's cooking adventure. What do you do when you have 12...
Full disclosure: I had a bit of help with this week’s cooking escapade. You see, I spent the weekend at my parent’s house in the suburbs, and the bountiful harvest in their refrigerator was a big...
We’re at the start of California avocado season, which runs from April to August this year. That means you’re buying fresher fruit (yes, avocados are technically fruits) and supporting a domestic...
Grills aren’t just for burgers! Fresh pesto will make your salmon quite the catch at your next party.
1 cup fresh basil leaves
1 clove garlic
1/4 cup grated Parmigiano-Reggiano
1/4 cup pine nuts
1/3 cup Smart Balance® Cooking Oil
6 (5 oz) salmon steaks
kosher salt, fresh pepper to taste
In a food processor or mini blender pulse basil, garlic, Parmigiano-Reggiano, pine nuts, salt and pepper until smooth.
Slowly add the Smart Balance® Cooking Oil while pulsing.
Sprinkle salmon with above mixture. Heat an outdoor grill or indoor grill pan over high heat until hot. Lightly brush the pan with Smart Balance® Cooking Oil and reduce the heat to medium-low. Place the salmon on the hot grill pan and cook 5 minutes on each side. Transfer to a platter and top each piece of fish with 1/2 tablespoon pesto.
Nutrition per serving
Saturated Fat 3g
Mono Fat 10g
Poly Fat 6g
Trans Fatty Acid 0g
Dietary Fiber 0g