Recipe submitted by:
Stacy Makes Cents
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Grill these potatoes up quickly and easily for your Labor Day celebration or any other time you're grilling. They come together fast and taste delicious! You won't have any leftovers.
4 whole potatoes, variety of your choice
2 whole small onions
4 tablespoons Smart Balance Omega-3 buttery sticks
1 teaspoon kosher salt
Fresh ground black pepper
10 Minutes
30 Minutes
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Number of Servings: 4
Nutrients
Calories 291 kcal
Fat 11 g
Saturated Fat 5 g
Trans Fatty Acid 0 g
Poly Fat 2 g
Mono Fat 3 g
Cholesterol 15 mg
Sodium 593 mg
Carbohydrates 44 g
Dietary Fiber 4 g
Total Sugars 5 g
Protein 5 g
For more step-by-step recipes with photos and money saving ideas, visit my website:
www.stacymakescents.com
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STEP 1: |
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Tear off 4 large pieces of aluminum foil. Set aside. |
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STEP 2: |
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Slice your potatoes and onions thinly, about 1/4 - 1/8 inch thick. |
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STEP 3: |
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Place one sliced potato on each piece of foil. Sprinkle well with salt and black pepper. |
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STEP 4: |
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Divide the sliced onions between the four pieces of foil. |
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STEP 5: |
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Cut your butter into small pieces. Sprinkle the pieces evenly over the 4 potato packets, about 1 tablespoon per packet. |
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STEP 6: |
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Bring edges of foil up and roll tightly together. Do the same for the other side. Make sure it's nice and tight so the butter and steam do not escape. |
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STEP 7: |
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With your grill on medium, place the potato packets on it and close the lid. Let it cook for 15 minutes. |
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STEP 8: |
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After 15 minutes turn the packets over so they can cook on the other side. |
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STEP 9: |
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Remove from the grill and open CAREFULLY. The steam will escape as soon as the packets are opened. You can eat them straight out of the packet or dump into a large bowl with a serving spoon. |
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19 hours 48 min ago
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Comments
city: Lake Worth
Love potatoes.