Printer-friendly version

Grilled Corn with Scallion Lime Buttery Spread


Smart Balance Pick

Smart Balance

Your rating: None Average: 4.5 (2 votes)
Difficulty: Easy

Course: Lunch

Main Ingredient: Vegetables


Ingredients: 

4 ears fresh corn, with husks on
4 tbsp Smart Balance® Buttery Spread Original,
at room temperature
1 scallion, chopped
1/4 tsp cumin
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp pepper
4 lime wedges


Yield/Notes: 

This dish was first presented as part of our "Endless Summer Recipe" special feature.
Number of servings: 4
Nutrients
Calories: 172 kcal
Fat: 10g
Saturated Fat: 2.5g
Trans Fatty Acid: 0g
Poly Fat: 4g
Mono Fat: 3g
Cholesterol: 0mg
Sodium: 252mg
Carbohydrates: 20g
Dietary Fiber: 2g
Total Sugars: 7g
Protein: 3g

STEP 1:

 

Combine all ingredients, except corn, to make the buttery spread.

STEP 2:

 

Turn the grill on and set to high heat.

STEP 3:

 

When the grill is hot,
place the corn with husks on, on the grill. Cover the grill and turn corn occasionally until the husks are charred on all sides, about 20 minutes total.

STEP 4:

 

Remove corn from the grill and set aside for 5 minutes.

STEP 5:

 

Carefully remove husks and silks from the corn and serve with scallion buttery spread and lime.