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Garlic and Rosemary NY Strip


Recipe submitted by:

tinychef

Your rating: None Average: 4.8 (4 votes)
Description: 

Grilled NY Strip Steak


Difficulty: Easy

Course: Dinner

Main Ingredient: Beef

Smart Balance Product: 
Smart Balance® Cooking Oil

Ingredients: 

12oz NY Strip steak


Prep Time: 

1 hour


Cook Time: 

12 minutes


Yield/Notes: 

The salt is important but can be omitted. The salt breaks down the meat and draws water out of the steak giving you a more tender and flavorful steak. You'll never need to salt your steak again and this turns 'ok' cuts into GREAT cuts.

STEP 1:

  

Salt the steak HEAVILY(use only coarse sea salt)

STEP 2:

  

Add chopped rosemary and fresh garlic on top of the salt and let the steak rest for 45mins to 1 hour

STEP 3:

  

Rinse the steak of salt, rosemary, and garlic, then pat dry

STEP 4:

  

Oil the grate and grill with direct high heat until desired temp.
(2" NY Strip should take 5-6min each side for medium rare/rare)

STEP 5:

  

Let the steak rest for 5mins before serving.

STEP 6:

  

Enjoy!


Comments

Posted by tinychef on 1/23/2012 at 11:41am.

Hi jdoria,

Yes it's a typo! Rinse the steak clean of salt and pat completely dry before grilling.

Don't by shy with the salt either! It should be a coating. Most of the salt will wash away when you rinse the meat.

Posted by jdoria45 on 1/21/2012 at 9:39am.

I will try this recipe but what do you mean by "rise" the steak? Is it a typo and you mean rinse? Want to make sure because I do not want to do anything that would lose it"s flavor.

Posted by Liz Matthews on 6/9/2011 at 6:20pm.

This herb and garlic rub was absolutely fabulous!! Best steak I've ever had (and I've had a LOT of steak)!! Definitely keeping this on the menu.

Posted by thechive on 6/9/2011 at 6:19pm.

This makes an awesome steak! Upload the recipe for corn and asparagus too!