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Fennel and Orange Salad


Smart Balance Pick

Recipe submitted by:

gscaccio

City:
Baltimore, Maryland
Your rating: None Average: 3 (3 votes)
Description: 

Looking to try something different and refreshing?


Difficulty: Easy

Course: Lunch

Main Ingredient: Vegetables

Smart Balance Product: 
Smart Balance® Cooking Oil

Ingredients: 

I fennel bulb, thinly sliced
2 oranges, segmented
2 green onions, sliced thin
1 tbsp Smart Balance Omega Oil
1 tsp Dijon mustard
2 tbsp red wine vinegar
1/2 tsp sea salt
1/2 tsp black pepper, freshly ground
1/4 tsp garlic powder
1 ounce of Parmigiano Reggiano, shaved (optional)


Prep Time: 

10 minutes


Yield/Notes: 

Serves 6

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:

Nutrients per serving

Calories 64 kcal
Fat 2 g
Saturated Fat 0 g
Poly Fat 1 g
Mono Fat 1 g
Trans Fatty Acid 0 g
Cholesterol 0 mg
Sodium 248 mg
Carbohydrates 10 g
Dietary Fiber 3 g
Protein 1 g

STEP 1:

  

Mix all of the ingredients together in a bowl and stir well.

STEP 2:

  

Chill for at least 2 hours or overnight.

STEP 3:

  

Garnish with shaved Parmigiano Reggiano, if desired.