Deviled Eggs

Recipe submitted by:

gscaccio

City:

Baltimore, Maryland

Description:

A cookout staple!!

Difficulty: Easy

Course: Snack

Main Ingredient: Eggs

Smart Balance Product:
Smart Balance® Omega Plus™ Light Mayonnaise Dressing

Ingredients:

12 Smart Balance Omega 3 Eggs
4 tbsp Smart Balance Omega Plus Light Mayonnaise
2 tsp yellow mustard
2 tsp pickle relish
1 tsp dill
1 tsp paprika
1 tsp salt
½ tsp pepper

Prep Time:

10 minutes

Cook Time:

15 Minutes

Yield/Notes:

Serves 24

[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:

Number of Servings: 24 (29 g per serving)
Weight: 690 g

Nutrients
Calories 45 kcal
Fat 3 g
Saturated Fat 1 g
Trans Fatty Acid 0 g
Poly Fat 1 g
Mono Fat 1 g
Cholesterol 108 mg
Sodium 159 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Total Sugars 0 g
Protein 3 g


STEPS:
1- Place eggs in an empty pot. 2- Cover with water by 1 inch. 3- Bring to a boil over medium heat and boil gently for 10 minutes. 4- Remove pot from heat and run eggs under cold water. 5- Peel eggs when cool to the touch and slice in half. 6- Remove yolks and place in a mixing bowl. 7- Arrange egg whites on a serving platter. 8- Add remaining ingredients to egg yolks and mix well. 9- Spoon yolk mixture onto eggs. 10- Serve chilled and garnish with dill if desired.