TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Creamy Pasta Salad with Shrimp and Tomatoes

Submitted by:

Smart Balance

Articles You May Find Interesting

A Quickie Breakfast

Winter time is a great time for a hot breakfast ... These days I gravitate toward whole grains. To me, they taste better than refined ones, but they’re also antioxidant-packed and high in fiber. So...

It’s Gumbo Time!

Gumbo is a stew that originally comes from Louisiana. There are endless varieties of the dish, but most contain okra to give the stew a thick consistency. If okra’s in season check this post out!...

Oatmeal Cinnamon-Raisin Cookies

This is a cookie you can feel good about! The recipe makes just four cookies, ensuring there aren’t leftovers, and they’re low in sugar and fat. If you desire, bake one cookie at a time; you can...

Recipe Ingredients

8 oz uncooked bow tie pasta
1/4 cup white onion, minced
1/3 cup Smart Balance® Light Mayonnaise Dressing
1 tbsp white vinegar
1 tsp Dijon mustard
1 tsp fresh dill
2 cups cherry tomatoes, cut in half
1 lb medium cooked shrimp, peeled
salt and pepper to taste

Recipe Steps

Cook pasta in salted water according to package directions. Drain and rinse with cold water.

In a medium bowl, combine onions, Smart Balance® Light Mayonnaise Dressing, vinegar, mustard and dill. Mix well. Add tomatoes and any juice from the tomatoes, shrimp, pasta. Salt and pepper to taste, toss well and place in a large bowl.

Nutrition Facts

Makes 6 servings.
Nutrition per serving
Calories 259
Protein 16g
Carbohydrates 35g
Fat 6g
Saturated Fat 0g
Mono Fat 2g
Poly Fat 2g
Trans Fatty Acid 0g
Cholesterol 100mg
Sodium 314mg
Dietary Fiber 2g