Salmon, Bbq Sauce, Baked Salmon
Creamy Pasta Salad with Shrimp and Tomatoes

Submitted by:

Smart Balance

Articles You May Find Interesting

Casserole Chic

You’ve probably never used the words “casserole” and “chic in the same sentence before. Instead, the dish that can often be made entirely of canned goods brings to mind words like “practical”, “old-...

Dessert Makeover! Turning Seasonal Treats Healthy

There's that old joke that asks where a 200-ton elephant sits. (Anywhere he wants, of course!) Well, in a similarly obvious manner comes this week's cooking adventure. What do you do when you have 12...

All Hail Kale!

I’ll be honest: I can be a mindless eater. I’m that person who curls up on the sofa to watch reality TV with the entire bag of pretzels in my lap. I chain-eat chips, unknowingly polish off a bowl of...

Recipe Ingredients

8 oz uncooked bow tie pasta
1/4 cup white onion, minced
1/3 cup Smart Balance® Light Mayonnaise Dressing
1 tbsp white vinegar
1 tsp Dijon mustard
1 tsp fresh dill
2 cups cherry tomatoes, cut in half
1 lb medium cooked shrimp, peeled
salt and pepper to taste

Recipe Steps

Cook pasta in salted water according to package directions. Drain and rinse with cold water.

In a medium bowl, combine onions, Smart Balance® Light Mayonnaise Dressing, vinegar, mustard and dill. Mix well. Add tomatoes and any juice from the tomatoes, shrimp, pasta. Salt and pepper to taste, toss well and place in a large bowl.

Nutrition Facts

Makes 6 servings.
Nutrition per serving
Calories 259
Protein 16g
Carbohydrates 35g
Fat 6g
Saturated Fat 0g
Mono Fat 2g
Poly Fat 2g
Trans Fatty Acid 0g
Cholesterol 100mg
Sodium 314mg
Dietary Fiber 2g