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Creamy Meaty Rotini


Recipe submitted by:

Stacy Makes Cents

City:
Bristol, TN
Your rating: None Average: 4.3 (3 votes)
Description: 

A quick and easy dinner for the pasta lovers in your family. The sour cream really gives a nice spin to the traditional tomato sauce.


Difficulty: Easy

Course: Dinner

Main Ingredient: Beef

Smart Balance Product: 
Smart Balance™ Reduced Fat Sour Cream and Omega-3s & Vitamins D & E

Ingredients: 

4 cups uncooked rotini pasta
1 pound lean ground beef (90% lean)
1 can (10 3/4 ounces) condensed tomato soup
1 can (14 1/2 ounces) diced tomatoes
1/2 cup diced green pepper
1 cup chopped fresh mushrooms
1 teaspoon dried oregano
1/2 cup Smart Balance Reduced Fat Sour Cream
Salt to taste
1/3 cup shredded Colby or Cheddar cheese


Prep Time: 

10 Minutes


Cook Time: 

15


Yield/Notes: 

Yield - 5 Servings
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Number of Servings: 5

Nutrients
Calories 607 kcal
Fat 16 g
Saturated Fat 6 g
Trans Fatty Acid 0 g
Poly Fat 1 g
Mono Fat 5 g
Cholesterol 67 mg
Sodium 677 mg
Carbohydrates 80 g
Dietary Fiber 4 g
Total Sugars 12 g
Protein 33 g


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www.stacymakescents.com

STEP 1:

  

Cook pasta according to package directions.

STEP 2:

  

Meanwhile, in a large skillet, saute beef, mushrooms, and green pepper over medium high heat until browned. Drain.

STEP 3:

  

Stir the soup, tomatoes, and oregano into the meat mixture.

STEP 4:

  

Bring meat mixture to a boil; reduce heat and simmer for about 5 minutes.

STEP 5:

  

Stir in sour cream. Add salt to taste. Heat through.

STEP 6:

  

Drain pasta and top with meat sauce. Sprinkle with cheese and serve.