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Chipotle Sweet Potato Casserole


Smart Balance Pick

Recipe submitted by:

Smart Balance

Your rating: None Average: 3 (1 vote)
Description: 

This recipe was part of the "Flavors of Fall 2011" collection.


Difficulty: Medium

Course: Dinner

Main Ingredient: Other

Smart Balance Product: 
Smart Balance® Buttery Spread Original

Ingredients: 

For the Filling:
4 sweet potatoes, peeled and chopped
3 tbsp Smart Balance® Original Buttery Spread
1/2 cup evaporated milk
1 tsp vanilla extract
1/4 cup agave nectar
1/2 tsp coarse salt
1 tbsp chipotle in adobo sauce, minced
Smart Balance® Omega Non-Stick Cooking Spray


For the Topping:
2 tbsp Smart Balance Original Buttery Spread
1/3 cup agave nectar
1/2 cup chopped walnuts
1/2 cup all-purpose flour
1/2 tsp coarse salt


Yield/Notes: 

Serves 8-10
Nutrition per serving
Calories: 297
Fat: 9g
Saturated Fat: 2g
Poly Fat: 4g
Mono Fat: 2g
Trans Fatty Acids: 0g
Cholesterol: 5mg
Sodium: 370mg
Carbohydrates: 50g
Dietary Fiber: 4g
Protein: 5g

STEP 1:

  

Preheat oven to 375° F.

STEP 2:

  

Peel and chop the sweet potatoes. Add potatoes to pot with enough water to cover the sweet potatoes. Boil until tender (approximately 20 minutes), then drain.

STEP 3:

  

Add the remaining ingredients and use emulsion blender to puree until smooth.

STEP 4:

  

Lightly spray pie dish with Smart Balance® Omega Non-Stick Cooking Spray. Transfer sweet potato puree to a pie dish.

STEP 5:

  

Mix the topping ingredients together with a fork and spread evenly over the sweet potatoes. Bake at 375° F for 30 minutes.

Serve hot.