Articles You May Find Interesting
Go ahead and have a slice of (turkey) bacon with your eggs at breakfast in exchange for higher-fat items later in the day. This simple switch, as part of a diet that is low in saturated fat and...
Are you ready to race? Whether you've signed up for a charity race or community marathon, you'll need to adopt a training program that will get you across the finish line. So, grab a calendar and...
What does your heart, immune system, body weight and your mood have in common? They all need exercise to stay in tip-top shape. Exercise plays a role in keeping your entire body healthy. And it’s...
1 1/2 cups uncooked whole grain pasta of your choice
1 tbsp Smart Balance® Cooking Oil
1 tsp salt
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp freshly ground black pepper
1 lb. (2) boneless skinless chicken breasts, cut into chunks
16 oz. (2 cups) cups chunky salsa of your choice
1/4 cup onion, coarsely chopped
2 garlic cloves, minced
1 green bell pepper, chopped
1 cup fresh or frozen corn
1 15 oz. can black beans
1 1/2 cup reduced-fat shredded cheddar cheese
1/2 bunch fresh cilantro or 4 green onions, chopped
Sour cream, optional
Set a medium-sized pot of salted water to boil.
Add pasta, reduce heat slightly and cook until al dente according to package instructions.
Once pasta is cooked, drain and set aside.
Meanwhile, drizzle oil in a large skillet set to medium-high heat.
Combine salt, chili powder, onion powder, cumin, cayenne and black pepper in a small bowl. Add chicken to hot skillet and sprinkle with seasoning mixture.
Cook until no longer pink, 8-9 minutes.
Stir in salsa, onion, garlic, bell pepper, corn and black beans.
Bring to a boil and simmer on medium heat for 10 minutes.
Add cheddar cheese and pasta; stir to combine.
Serve with fresh cilantro or green onions, and top with sour cream, if desired.
Makes 4 servings.
[Smart Balance addition] – Smart Balance estimates the following nutritional content for this user-created recipe:
Calories 608 kcal
Protein 48 g
Carbohydrates 67 g
Fat 16 g
Saturated Fat 6 g
Mono Fat 6 g
Poly Fat 3 g
Trans Fatty Acid 0 g
Cholesterol 96 mg
Sodium 1798 mg
Dietary Fiber 11 g
Total Sugars 8 g