BROWSE TYPE
Buttermilk Pancakes
Recipe submitted by:
Kevin P.
|
City:
Bel Air, MarylandDescription:
A delicious and fluffy pancake made with fresh buttermilk
Difficulty: Easy
Course: Breakfast
Main Ingredient: Eggs
Ingredients:
1 cup all-purpose flour
1 tablespoon white sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup of buttermilk
3 tablespoons milk
1 egg
1 -1/2 tablespoon melted buttery spread
Prep Time:
15
Cook Time:
15
Yield/Notes:
About 8 pancakes
|
|
STEP 1: |
|
|
Combine all of the dry ingredients in one bowl (flour, sugar, baking powder, baking soda, and salt). Beat together all of the wet ingredients in another bowl (buttermilk, milk, eggs, and melted buttery spread) |
|
|
|
STEP 2: |
|
|
Heat and lightly oil a griddle or frying pan |
|
|
|
|
STEP 3: |
|
|
Pour the wet ingredients into the dry ingredients and blend until they are mixed but still lumpy |
|
|
|
|
STEP 4: |
|
|
Pour onto the hot griddle in 1/2 cup portions |
|
|
|
|
STEP 5: |
|
|
Brown on both sides and serve |
|
|
|
|
|
|
Comments
city: Port Charlotte
First time trying from scratch. Usually use mix. Kudos to this young man for a delicious , light pancake. And I got to use the buttermilk I had purchased for another recipe
Thank you!!!!!
city: s.i.
Iwill try this soon
gracias