Articles You May Find Interesting
In today’s hectic world, it's easy to feel like you have too much on your plate. And unfortunately, the stress from our supercharged, accelerated lifestyles can trigger emotional eating patterns that...
Everyone loves lasagna but it can be seriously high in saturated fat. This version substitutes lean turkey for beef and incorporates both non-fat ricotta and low fat mozzarella. No worries about...
In an effort to stay cool during the rather oppressive early summer heat- and humidity-wave, I decided to step away from the stove, opt out of the oven, flee from flames, and avoid anything...
This recipe comes from my blog. You can find it here http://www.smartbalance.com/blog/20100716/recipe-remake
Fresh fruit crumbles are good any time of year, I tend to make them more often in the summer thanks to the abundance of berries. I suggest whipping them up with whatever berries you have around…blueberries, strawberries, blackberries, cherries or raspberries all work well! A mixture is always good, too. This recipe is sure to be as crowd-pleasing as it is healthful.
2 cups fresh berries
½ cup oatmeal
2 tsp Smart Balance™ Fat Free Milk
1 tbsp melted Smart Balance® Buttery Spread
¼ tsp baking powder
1 tbsp sugar
Pinch of salt
¼ cup non-fat yogurt
1 tbsp brown sugar
1 tbsp finely chopped fresh mint
1. Preheat oven to 350°.
In a medium sized bowl, combine oatmeal, milk, spread, baking powder, sugar and salt. Mix until thoroughly combined.
Place berries in individual baking dishes or in a 9-inch baking pan. Crumble oatmeal topping on berries and bake for 20 minutes.
While crumble is baking, combine yogurt and brown sugar in a small bowl and set aside.
Serve right out of the oven or a room temperature. Top with yogurt and fresh mint before serving.