TOP RECIPE SEARCHES
Salmon, Bbq Sauce, Baked Salmon
Berry Crumble

Submitted by:

j.sidralane@verizon.net

Articles You May Find Interesting

Casserole Chic

You’ve probably never used the words “casserole” and “chic in the same sentence before. Instead, the dish that can often be made entirely of canned goods brings to mind words like “practical”, “old-...

Help for Boring Breakfasts

Q: What are some heart-healthy and filling breakfast ideas, other than plain old oatmeal? A: Rise and dine! Starting your day with a heart-healthy breakfast can set you on the right track for the...

Fishing for a Healthy Heart

You know by now that omega-3 fats, like those found in fish are important to eat. But what makes them great? Marine sources of omega-3s can help support heart health and mental and visual function....

This recipe comes from my blog. You can find it here http://www.smartbalance.com/blog/20100716/recipe-remake
Fresh fruit crumbles are good any time of year, I tend to make them more often in the summer thanks to the abundance of berries. I suggest whipping them up with whatever berries you have around…blueberries, strawberries, blackberries, cherries or raspberries all work well! A mixture is always good, too. This recipe is sure to be as crowd-pleasing as it is healthful.

Recipe Ingredients

2 cups fresh berries
½ cup oatmeal
2 tsp Smart Balance™ Fat Free Milk
1 tbsp melted Smart Balance® Buttery Spread
¼ tsp baking powder
1 tbsp sugar
Pinch of salt
¼ cup non-fat yogurt
1 tbsp brown sugar
1 tbsp finely chopped fresh mint

Recipe Steps

1. Preheat oven to 350°.

In a medium sized bowl, combine oatmeal, milk, spread, baking powder, sugar and salt. Mix until thoroughly combined.

Place berries in individual baking dishes or in a 9-inch baking pan. Crumble oatmeal topping on berries and bake for 20 minutes.

While crumble is baking, combine yogurt and brown sugar in a small bowl and set aside.

Serve right out of the oven or a room temperature. Top with yogurt and fresh mint before serving.