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By Sidra Forman, Chef
Thanksgiving is practically synonymous with food—and lots of it. Aside from the turkey, there’s candied sweet potatoes, cranberry relish, stuffing (or dressing), green bean casserole and other dishes that aren’t exactly heart-healthy. Actually, the turkey...
By Sidra Forman, Chef
We’re at the start of California avocado season, which runs from April to August this year. That means you’re buying fresher fruit (yes, avocados are technically fruits) and supporting a domestic industry. Avocados can be a little pricey, but when you...
By Sidra Forman, Chef
You’ve probably never used the words “casserole” and “chic in the same sentence before. Instead, the dish that can often be made entirely of canned goods brings to mind words like “practical”, “old-fashioned” and “tasteless.” But today’s casseroles have come...
By Sidra Forman
The food we often enjoy at summer gatherings and picnics is not healthful. This recipe for cole slaw is a better option than the usual heavy version. The flavorful vinaigrette will make this a favorite…and if you like spicy food add extra cayenne!
Cole Slaw...
By Sidra Forman
Berry delicious!
Fresh fruit crumbles are good any time of year, I tend to make them more often in the summer thanks to the abundance of berries. I suggest whipping them up with whatever berries you have around…blueberries, strawberries,...
